Wush Wush G1 - Ethiopia
SINGLE ORIGIN - FILTER ROAST
REGION : Wush Wush, Bonga Keffa
ALTITUDE : 1650 MASL
VARIETAL :
Ethiopian Landrace
PROCESS : Natural
FLAVOUR NOTES :
Red Currant / Strawberry / Lemon Curd
Indulge in the vibrant flavours of this top-shelf Ethiopian single-origin coffee from Wush Wush, the birthplace of coffee. Grown in the lush greenery of Ethiopia's Keffa zone, this rare heirloom variety offers tasting notes of red currant, strawberry, and zesty lemon spread. Surrounded by the Bonga Forest Reserve and nourished by the Gojeb River, this exquisite coffee captures the essence of its rich origins, delivering a truly exceptional cup.
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
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About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.