WANDER - Roasters Own Blend by Liam
BATTLE OF THE ROASTERS SERIES - ROASTERS OWN BLEND - ESPRESSO ROAST
REGIONS : Brazil / Colombia / Guatemala
ROAST : Medium
FLAVOUR NOTES : Warm Choc Brownie / Vanilla Bean / Gooey Caramel
W A N D E R – Roaster’s Own by LIAM VALIUKENAS
You don't have to have it all figured out.
Life isn't a race to the finish line. It's the people you meet, the stories you collect and the moments you choose to slow down and truly be present.
Crafted from specialty coffees grown in Brazil, Colombia and Guatemala, created to be enjoyed slowly, whether you're sharing it with family, catching up with friends or simply taking a moment for yourself.
May this coffee remind you to take the long way when you can, to share another cup with someone you love and to never become so busy chasing tomorrow that you forget to enjoy today.
Because the journey is the destination.
Keep wandering.
"BATTLE OF THE ROASTERS SERIES"
Every roaster thinks they roast the best coffee.
We decided to stop talking about it.
Chelsea vs Liam.
Two signature blends. One winner. Unlimited bragging rights.
The only opinion that matters is yours. Vote wisely.
We offer FREE standard shipping on all coffee orders over $60 Australia-wide.
Standard Shipping Rates:
- Western Australia: $10
- Rest of Australia: $20
Delivery Time:
Standard shipping takes approximately 2–8 business days, depending on your location.
Buy It With
About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.