Renardo Ovalle - Guatemala
SINGLE ORIGIN - ESPRESSO ROAST
REGION :
Finca El Puente
ALTITUDE : 17000 MASL
VARIETAL :
Bourbon, Caturra & Catuai
PROCESS : Washed
FLAVOUR NOTES :
Cherry / Raspberry / Choc Orange Tart
Discover the vibrant flavours of this Guatemalan single-origin coffee from Finca El Puente, led by agronomist Renardo 'Nayo' Ovalle. With tasting notes of cherry, raspberry, and a delightful hint of orange choc tart, this coffee reflects a commitment to quality, sustainability, and social development. Grown near the El Injerto River, the farm benefits from a rich ecosystem with 55% shade cover provided by chalum, oak, and eucalyptus trees. This lot, named after the blue-coloured rocks rich in lazurite, offers a taste of true Guatemalan excellence.
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
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About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.