Fazenda Vale Do Cerrado - Brazil
SINGLE ORIGIN - OMNI ROAST
REGION : Sao Roque De Minas, Cerrado
PRODUCER : Aclaudeci & Idivane De Araujo
ALTITUDE : 1200 MASL
VARIETAL : Catuai
PROCESS : Natural
FLAVOUR NOTES : Cherry Ripe / Creme Brule / Syrupy - Smooth
Grown in Brazil’s Canastra region near the Serra da Canastra National Park in Minas Gerais, this coffee comes from Fazenda Vale do Cerrado, a family-run farm led by Claudeci and Idivane Araujo alongside their three sons. Nestled between 860 and 1,200 metres, the farm produces high-quality Arabica varieties using natural processing methods. With a strong focus on sustainability and innovation, the Araujo family combines tradition and care to bring out the best in every harvest.
An Omni Roast profile is a versatile roasting approach designed to bring out the best in a coffee no matter how you brew it—whether it’s espresso, filter, French press, or anything in between. The result is a well-rounded, adaptable coffee that’s easy to enjoy your way.
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
Buy It With
About Our Coffee
-
It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
-
The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
-
Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.