ETHIOPIA - Yirgacheffe Koke G1
SINGLE ORIGIN - FILTER
REGION : Yirgacheffe
PRODUCER : Koko Shalaye
ALTITUDE : 1973 MASL
VARIETAL : Ethiopian Landraces 74110, 74112 & 74165
PROCESS : Black Honey Process
FLAVOUR NOTES : Peach Nectar / Raspberry Compote / Dark Honey
This single origin Ethiopia comes from the Koke Shalaye washing station in the famed Yirgacheffe region. Nestled in the Gedeo zone, the station was founded in 2019 and quickly built a reputation for producing outstanding coffees, even earning recognition in the African Taste of Harvest competition.
Processed using the black honey method, only the ripest cherries are hand-picked, fermented, and carefully dried on African beds to bring out vibrant fruit notes and a lively acidity. Roasted for filter, this coffee highlights the clean, complex, and expressive flavors that make Yirgacheffe one of the world’s most celebrated coffee origins.
BREW GUIDE: V60 / Pour Over
Filter - Ratio: 1:16 / Coffee: 18g / Water: 300g (94'C) / Time 2:30-3:00min
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
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About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.