COLOMBIA - Camilo Londono
SINGLE ORIGIN - OMNI
REGION : Apia, Risaralda
PRODUCER : Juan Camilo Londono
ALTITUDE : 1820 MASL
VARIETAL : Castillo
PROCESS : Honey Process
FLAVOUR NOTES : Tropical Fruits / Caramelized Sugar / Silky Cocoa
High in the mountains of Apía, Risaralda, lies Finca Los Ángeles, a single origin gem cultivated by Juan Camilo Londoño. At 1,820 meters above sea level, the farm grows Castillo variety coffee under ideal conditions that bring out exceptional sweetness and complexity.
Using careful hand-picking and honey processing, Juan Camilo crafts coffees with vibrant fruit notes, a fuller body, and remarkable balance. His dedication to quality has earned recognition at the Specialty Coffee Expo, where his coffee was ranked among the best in Risaralda.
With consistently high cupping scores, this single origin Colombia showcases the perfect harmony of tradition, innovation, and passion in every cup. Roasted for omni use, this coffee offers versatility—deliciously balanced whether brewed as espresso or filter.
BREW GUIDE:
Espresso - Dose: 21g / Yield: 40g / Time: 28 sec
Filter - 1:16
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
Buy It With
About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.