Free Rein - Roasters Only Blend
ROASTERS OWN BLEND - ESPRESSO ROAST
REGIONS : Mexico / PNG / Brazil
ROAST : Medium
FLAVOUR NOTES : Caramel / Roasted Almonds / Snickers Bar
FREE REIN – Roaster’s Own by Chelsea Haddad
This is Chelsea Haddad’s debut roast project—and she didn’t hold back. With complete creative freedom, she blended exceptional coffees from Mexico, PNG, and Brazil and roasted them to a rich, medium profile that’s anything but ordinary.
Dive into bold waves of buttery caramel, toasted almond crunch, and a full-bodied hit of chocolatey Snickers bar sweetness. It’s smooth, layered, and wildly satisfying—crafted to turn heads and light up your cup.
Crafted without limits. Roasted with fierce intention.
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
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About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.