Fazenda Nove De Julho - Brazil
SINGLE ORIGIN - OMNI ROAST
GRAZIELA CASTRO - Score 87+
Rainforest Alliance Certified
REGION : Altinopolis, Alta Mogiana
ALTITUDE : 980 - 1010 MASL
VARIETAL : Catuai
PROCESS : Natural
FLAVOUR NOTES : Plum Jam / Red Grape / Sweet & Juicy
The Alta Mogiana region in São Paulo, renowned for its exceptional coffee cultivation, is celebrated for its perfect blend of climate, soil, and expertise, with Franca, Pedregulho, and Altinópolis standing out as key areas. In Altinópolis, Fazenda Nove de Julho, established in the 1960s, embodies a family legacy that began with Graziela's grandmother, Diva, whose pioneering spirit set the foundation for success. This legacy was continued by Diva’s daughter Vera and son-in-law João Roberto, and is now carried on by the third generation—Graziela, Patricia, and Augusto—who remain dedicated to upholding the farm’s tradition of innovation and quality. Their commitment ensures that each cup of coffee reflects the rich history and care of generations past
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.