BRAZIL - Sul De Minas
SINGLE ORIGIN - OMNI
REGION : Sul De Minas
PRODUCER : Fazenda Chapadao
ALTITUDE : 1200 MASL
VARIETAL : Icatu
PROCESS : Natural
FLAVOUR NOTES : Pecan Pie / Choc Brownie / Maple Syrup
This single origin Brazil comes from Fazenda Chapadão, Sebastiao Curimbaba’s high-altitude farm in Sul de Minas—one of Brazil’s most renowned coffee-growing regions. Benefiting from mild temperatures, distinct seasons, and ample sunshine, the farm produces clean, well-structured coffees with consistency and care.
This lot is 100% Icatu, a Brazilian-developed variety prized for both resilience and quality. Meticulously harvested and processed using natural and pulped natural methods, the coffee is dried either on patios or in rotary dryers to bring out its full character.
Roasted for omni use, this coffee offers versatility—deliciously balanced whether brewed as espresso or filter. A true taste of Brazil’s coffee heritage, crafted for every brew style.
BREW GUIDE:
Espresso - Dose: 21g / Yield: 40g / Time: 28 sec
Filter - 1:16
We offer FREE standard shipping on ALL orders over $50 across Australia,
and FREE standard shipping in WA for any subscriptions over $40.
For all other orders :
Western Australia : $10
Rest of Australia: $18
Standard Shipping : 2-8 business days.
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About Our Coffee
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It depends on your brewing method, & recipe, but as an approximate guide :
Espresso :
250g = 12 cups (double shot)
1kg = 50 cups (double shot)Filter :
250g = 16 cups
1kg = 65 cups -
There are a myriad of factors involved in brewing delicious coffee from the comfort of your home, but if you remember these 3 golden rules, you'll be on the right track :
- Always grind fresh
- Always use filtered water
- Always brew great quality beans
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The greatest enemies to your beans are air, moisture, heat, and light. To preserve their fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Making coffee is a nuanced experience, but one that doesn't have to be over complicated.
Using a timer & a scale for measuring your coffee's weight & brew times are great ways you can keep track of what's happening, and then make the necessary adjustments if something isn't quite right.